FIEs presentation at the Salmon Watch Ireland Conference addressed the enormous scope of the environmental impact of salmon farming on eco systems as far away as the Antarctic, outlining how the use of the English language has been twisted to allow the Aquaculture Stewardship Council to certify that farmed salmon receiving food that is composed entirely of fish can claim that in fact the food has no fish in it, how chemicals designed to kill parasites are in fact medicines and so need little environmental assessment, and how the Department of Marine ignored appeals from Donegal County Council to control overstocking at Marine Harvests Lough Alton smoult site and instead gave permission for the overstocking – without any assessment of the impact. And how the biggest environmental impact may be the loss of credibility for the word ‘organic’.

READ THE PRESENTATION

 

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